Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1952 1
1960 1
1980 1
1983 1
1986 1
1988 1
1992 1
1994 3
1995 2
1996 1
1997 1
1998 3
1999 1
2000 8
2001 3
2002 1
2003 3
2004 1
2005 1
2006 1
2007 3
2008 2
2009 2
2010 5
2011 2
2012 3
2013 6
2014 5
2015 1
2016 3
2017 4
2018 4
2019 5
2020 7
2021 5
2022 4
2023 11
2024 2

Text availability

Article attribute

Article type

Publication date

Search Results

102 results

Results by year

Filters applied: . Clear all
Page 1
Biological Activities of Paprika Carotenoids, Capsanthin and Capsorubin.
Maeda H, Nishino A, Maoka T. Maeda H, et al. Adv Exp Med Biol. 2021;1261:285-293. doi: 10.1007/978-981-15-7360-6_26. Adv Exp Med Biol. 2021. PMID: 33783751
(Solanaceae) contains various carotenoids such as capsanthin, capsorubin, cryptocapsin cucurbitaxanthin A, beta-cryptoxanthin, capsanthin epoxide, zeaxanthin, and beta-carotene. Especially, capsanthin and capsorubin are characteristic carotenoid in paprika. They sho …
(Solanaceae) contains various carotenoids such as capsanthin, capsorubin, cryptocapsin cucurbitaxanthin A, beta-cryptoxanthin, capsan …
Stability and bioaccessibility improvement of capsorubin using bovine serum albumin-dextran-gallic acid and sodium alginate.
Zhang D, Wang S, Wang M, Wu Z, Cui SW, Wang H, Wang B. Zhang D, et al. Int J Biol Macromol. 2021 Jul 1;182:1362-1370. doi: 10.1016/j.ijbiomac.2021.05.033. Epub 2021 May 6. Int J Biol Macromol. 2021. PMID: 33965493
This study attempted to prepare ternary conjugate emulsion from bovine serum albumin (BSA), dextran (DEX) and gallic acid (GA) to improve the stability of conjugate emulsion and the bioaccessibility of capsorubin. The release of capsorubin was further delayed by sod …
This study attempted to prepare ternary conjugate emulsion from bovine serum albumin (BSA), dextran (DEX) and gallic acid (GA) to improve th …
Capsanthin Production in Escherichia coli by Overexpression of Capsanthin/Capsorubin Synthase from Capsicum annuum.
Furubayashi M, Kubo A, Takemura M, Otani Y, Maoka T, Terada Y, Yaoi K, Ohdan K, Misawa N, Mitani Y. Furubayashi M, et al. J Agric Food Chem. 2021 May 5;69(17):5076-5085. doi: 10.1021/acs.jafc.1c00083. Epub 2021 Apr 23. J Agric Food Chem. 2021. PMID: 33890772
An enzyme catalyzing capsanthin synthesis was identified as capsanthin/capsorubin synthase (CCS) in the 1990s, but no microbial production of capsanthin has been reported. ...The dual activity of CCS as a lycopene beta-cyclase as well as a capsanthin/capsorubin synt …
An enzyme catalyzing capsanthin synthesis was identified as capsanthin/capsorubin synthase (CCS) in the 1990s, but no microbial produ …
Reaction of Paprika Carotenoids, Capsanthin and Capsorubin, with Reactive Oxygen Species.
Nishino A, Yasui H, Maoka T. Nishino A, et al. J Agric Food Chem. 2016 Jun 15;64(23):4786-92. doi: 10.1021/acs.jafc.6b01706. Epub 2016 Jun 3. J Agric Food Chem. 2016. PMID: 27229653
The reaction of paprika carotenoids, capsanthin and capsorubin, with reactive oxygen species (ROS), such as superoxide anion radical (.O2(-)), hydroxyl radical (.OH), and singlet oxygen ((1)O2), was analyzed by LC/PDA ESI-MS and ESR spectrometry. ...The same results were o …
The reaction of paprika carotenoids, capsanthin and capsorubin, with reactive oxygen species (ROS), such as superoxide anion radical …
Characterization under quasi-native conditions of the capsanthin/capsorubin synthase from Capsicum annuum L.
Piano D, Cocco E, Guadalupi G, Kalaji HM, Kirkpatrick J, Farci D. Piano D, et al. Plant Physiol Biochem. 2019 Oct;143:165-175. doi: 10.1016/j.plaphy.2019.09.007. Epub 2019 Sep 5. Plant Physiol Biochem. 2019. PMID: 31505449
Here, we have analysed the chromoplast membranes from Capsicum annuum L. fruits, finding a significant expression of the capsanthin/capsorubin synthase. This enzyme was isolated by a very mild procedure allowing its analyses under quasi-native conditions. ...Further MS ana …
Here, we have analysed the chromoplast membranes from Capsicum annuum L. fruits, finding a significant expression of the capsanthin/capso …
Cloning and functional characterization of a gene for capsanthin-capsorubin synthase from tiger lily (Lilium lancifolium Thunb. 'Splendens').
Jeknić Z, Morré JT, Jeknić S, Jevremović S, Subotić A, Chen TH. Jeknić Z, et al. Plant Cell Physiol. 2012 Nov;53(11):1899-912. doi: 10.1093/pcp/pcs128. Epub 2012 Sep 24. Plant Cell Physiol. 2012. PMID: 23008421 Free PMC article.
The orange color of tiger lily (Lolium lancifolium 'Splendens') flowers is due, primarily, to the accumulation of two kappa-xanthophylls, capsanthin and capsorubin. An enzyme, known as capsanthin-capsorubin synthase (CCS), catalyzes the conversion of antheraxanthin …
The orange color of tiger lily (Lolium lancifolium 'Splendens') flowers is due, primarily, to the accumulation of two kappa-xanthophylls, ca …
Carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) protect human dermal fibroblasts against UVB induced DNA damage.
Fernández-García E, Carvajal-Lérida I, Pérez-Gálvez A. Fernández-García E, et al. Photochem Photobiol Sci. 2016 Aug 31;15(9):1204-1211. doi: 10.1039/c6pp00134c. Epub 2016 Aug 18. Photochem Photobiol Sci. 2016. PMID: 27537377 Free article.
Here, we compared the DNA-protection and antioxidant effects of selected carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) to the xanthophyll lutein. Preincubation of human dermal fibroblasts (hdf) with capsanthin and capsorubin significa …
Here, we compared the DNA-protection and antioxidant effects of selected carotenoids exclusively synthesized in red pepper (capsanthin and …
Simultaneous determination of free capsorubin and capsanthin in red pepper powder using u-HPLC.
Shim YS, Kim KJ, Seo D, Ito M, Nakagawa H, Arai S, Ha J. Shim YS, et al. J AOAC Int. 2013 Mar-Apr;96(2):341-5. doi: 10.5740/jaoacint.12-179. J AOAC Int. 2013. PMID: 23767359
A simultaneous ultra-HPLC (u-HPLC) method for the determination of free capsorubin and capsanthin in red pepper powder was validated in terms of its precision, accuracy, and linearity. ...The intraday and interday precisions for capsanthin were less than 12.66%. All calibr …
A simultaneous ultra-HPLC (u-HPLC) method for the determination of free capsorubin and capsanthin in red pepper powder was validated …
Improvement in texture and color of soy protein isolate gel containing capsorubin and carotenoid emulsions following microwave heating.
Li Y, Wang S, Liu X, Zhao G, Yang L, Zhu L, Liu H. Li Y, et al. Food Chem. 2023 Dec 1;428:136743. doi: 10.1016/j.foodchem.2023.136743. Epub 2023 Jul 5. Food Chem. 2023. PMID: 37441934
In addition, a chroma meter was used to assess the slow-release effect of pigment, with results indicating that the emulsion gel was more red and yellow than the hydrogel; the values of a* and b* were reduced with the extension of heating time, indicating that the emulsion had a …
In addition, a chroma meter was used to assess the slow-release effect of pigment, with results indicating that the emulsion gel was more re …
102 results